Meeting with Taha

Here is a video of one of our own, shabby, who was able to visit Taha in what truly must have been a once in a lifetime opportunity. If you are like me, there is a lot to learn from this exchange.
Wonderful interaction between two well spoken, classy and articulate gentlemen.

I got to hang out with Taha and burn oud chips at his place back in Canada once. It was amazing. Very nice guy and generous host.

@AZsmell, dunno if you remember, but you were also the first to smell the then-yet-unreleased Mokokchung Oud at my place.
So its kind of poetic that with Shabby it was an oud from Mokokchung as well!

@kesiro, since you're a coffee 'bean' (get it?), you should ask Shabby what he thought of the double-shot ristretto I made for him. I have made coffee references in relation to oud distillation more times than I can count, but perhaps Shabby can share how very different it is, when coffee is hand-roasted then aged then expressed, according to the properties intrinsic to the batch itself. Choreographed coffee.

Gold

Party at Taha’s! All Gaharumanians to converge at the Syed residence next Friday. I’ll bring the Cheetos.