Oud & Coffee
- Thread starter Ensar Oud
- Start date
That sounds heavenly all around Ensar!! Noticed you have been on a Kyara LTD kick lately. That is an oil I rarely touch because of it's value, but maybe a tiny swipe is in order. 
I did plan to explore the new AO Meghalaya tonight, but the evening's pot of tea before retiring has changed the plan.
Keeping with the mountain theme, tonight I'm cooking a small clay pot of fresh Snowy Mountain Chrysanthemum, and to accompany it, Oud Yusuf was the first thing that popped into my head..
Not as fancy as an Oolong, but no caffeine before bed.
Keeping with the mountain theme, tonight I'm cooking a small clay pot of fresh Snowy Mountain Chrysanthemum, and to accompany it, Oud Yusuf was the first thing that popped into my head..
Not as fancy as an Oolong, but no caffeine before bed.
My agarwood oil preference has been stuck in India as of late and with little free time my tea preference has been stuck on simple green tea bags and the occasional Earl Gray. Today I thought I'd take some time to venture to the islands, specifically Nantou County, Taiwan and Malinau, Borneo. Spring 2015 Shan Lin Xi high mountain oolong from Floating Leaves Tea, brewed in Petr Novak ~85ml pot on Mirka Randoza tea boat, a stick or two of Fu-In Kyara Ryugen and the vanilla honey'd Ensar Oud~Bois de Borneo.
That's a brilliant idea Sidi! I have been toying with the thought for quite some time. Only problem is, now it may be too late. There simply isn't enough kinam to go around. The same can be said of high quality wild agarwood. The same can even be said of high quality oolong tea!
The good news is, while there may not be enough kinam to start a company, there's enough to offer a gram or two here & there, on Ensar Oud
The good news is, while there may not be enough kinam to start a company, there's enough to offer a gram or two here & there, on Ensar Oud