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What's on your burner today?
Al-Hashmi's Sarawak Sultan and IO's wild Burmese on the Kodo cup before Jummah preparation and Sura AlKahf- Chip Burns
- Post #553
- Forum: Kodo Corner: The Wood
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What's on your burner today?
Wild Burmese wood from IO on the Electric "Subitism / Gradualism" heater from TO's Abdenbi Et-tellah Opening notes are deep green (jungle-like), followed by spicy notes (unable to pinpoint individual spices), but suffice to say pleasant all around, the pieces are magnificent in oil/resin content...- Chip Burns
- Post #551
- Forum: Kodo Corner: The Wood
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What’s under your wood today?
Love this burner, it's well designed and well built. what does your voltage go up to? I have the older power supply- Chip Burns
- Post #2
- Forum: Kodo Corner: The Wood