Search results

  1. Jeff

    What's on your burner today?

    Brunei Nirvana - soil agarwood, truly wild and filled with a genuinely creamy spice that keeps me coming back for more!
  2. Jeff

    What's on your burner today?

    Port Moresby - I was lucky enough to get my hands on a solid piece and let me tell you, this is one of my favorites. I just love the jungly, forest, green on low heat that transforms to a very pleasant spice - I get cinnamon - as the initial notes pass and the heater begs to be increased. It was...
  3. Jeff

    SOTD

    Hey - I love that you’re enjoying oud during your cycling! Let me ask though - where do you apply the oil before riding for best enjoyment?? Thanks!
  4. Jeff

    Best Oud Wood you have ever burn

    I too have one of the Gullam Antique pieces - it is truly an amazing wood, more dense than any others I’ve come across in the various Agar marketplaces. The beauty when burned Monkoh on low/mid heat reveals a subtle melon/cucumber smell that is absolutely to die for. This is the signature smell...
  5. Jeff

    Help with an Ensar decision Please!

    Try some of the other woods as well, you will likely be pleasantly surprised! My fav in the woods page right now are the Sinking Adams Peak - very rich and full of olfactory pleasure - loud too, the scent carries well from this wood - although a bit more expensive ;-)