BBQ Steak with OUD flavor !

#1
Hi everyone,
You might call me crazy , but hey who's normal here in this forum ?!!
Ensar who's using sinking grade wood to juice oud oils ?!
Or Russian Adam who's building craz space machines to create oud oils ?!
Or Taha , ohhh boy (I feel sorry for Taha) , running from jungle to jungle with only shorts (like Tarzan) sniffing tree trunks looking for agarwood inside ?!
Or kooolaid79 who's built oud oil box out of 100 years old tree !!
Or kesiro who's staking oud oils and prepare for the doomsday ?!
Or Luigi ........oh No he's a normal guy !!! (He's the big guy)

And the list is really long ...........
So yes I am crazy and I am in the right place !
Now let's start, few weeks ago I bought this lovely smoking gun to add smoke flavor to the food (meat , cheese , vegetables , nuts ....you name it , anything)
And it's amaaaaaaaazing its small , easy and fast and above all once you try it then you will never eat your food without it .
You can oven cook your meat or fry it then cover it with plastic wrap and fill it with your choice of smoke for 1 minute and you are all set , smoke flavor !
Now what tha to do with oud ?
Well I tried something crazy , I used oud chips instead of the regular wood chips and I smoked my steak , vegetables ....etc. with oud flavor , and wow .......
My food taste oud smoke , I just used small amount (as you see the burning chamber really small ) and this guy produce a lot of smoke , so I prepared 4 types of food ready and I ignite the chips then smoke them all at once .
My wife tried my steak (I gave her one bite , then she switch the steak with me , well this is normal -wife take everything !!!! )
She said : I will never eat the steak other than this way !!
I am eating peanuts with oud flavor now and wow what different taste !
Now let's get to the important thing :
I wanted to share my experiment with you and I want an advice from the experts here ;
I did not feed my kids any yet and I want to know if there's any side effects or risk of using the oud smoke (the way I am using it) ???
Now just keep in mind that the exposure to the smoke is just 1 minute or two ,and if not oud wood it could be any other wood that a big company like Breville supply! !!!!!
Besides people been using smokers for hundreds of years if not more , now the only question left is (using the OUD wood) is safe or not ???

Let's talk and please feed back .
Before I go I would like to apologies if I hurt any body's feeling (my apologies).
And finally the last photo just kidding (I will never burn this beauty) .
My regards and happy madness.
J. 20170713_125548-1920x1440.jpg 20170713_125637-1920x1440.jpg 20170713_125608-1920x1440.jpg
 
Last edited:

kooolaid79

Well-Known Member
#3
Hi everyone,
You might call me crazy , but hey who's normal here in this forum ?!!
Ensar who's using sinking grade wood to juice oud oils ?!
Or Russian Adam who's building craz space machines to create oud oils ?!
Or Taha , ohhh boy (I feel sorry for Taha) , running from jungle to jungle with only shorts (like Tarzan) sniffing tree trunks looking for agarwood inside ?!
Or kooolaid79 who's built oud oil box out of 100 years old tree !!
Or kesiro who's staking oud oils and prepare for the doomsday ?!
Or Luigi ........oh No he's a normal guy !!! (He's the big guy)

And the list is really long ...........
So yes I am crazy and I am in the right place !
Now let's start, few weeks ago I bought this lovely smoking gun to add smoke flavor to the food (meat , cheese , vegetables , nuts ....you name it , anything)
And it's amaaaaaaaazing its small , easy and fast and above all once you try it then you will never eat your food without it .
You can oven cook your meat or fry it then cover it with plastic wrap and fill it with your choice of smoke for 1 minute and you are all set , smoke flavor !
Now what tha to do with oud ?
Well I tried something crazy , I used oud chips instead of the regular wood chips and I smoked my steak , vegetables ....etc. with oud flavor , and wow .......
My food taste oud smoke , I just used small amount (as you see the burning chamber really small ) and this guy produce a lot of smoke , so I prepared 4 types of food ready and I ignite the chips then smoke them all at once .
My wife tried my steak (I gave her one bite , then she switch the steak with me , well this is normal -wife take everything !!!! )
She said : I will never eat the steak other than this way !!
I am eating peanuts with oud flavor now and wow what different taste !
Now let's get to the important thing :
I wanted to share my experiment with you and I want an advice from the experts here ;
I did not feed my kids any yet and I want to know if there's any side effects or risk of using the oud smoke (the way I am using it) ???
Now just keep in mind that the exposure to the smoke is just 1 minute or two ,and if not oud wood it could be any other wood that a big company like Breville supply! !!!!!
Besides people been using smokers for hundreds of years if not more , now the only question left is (using the OUD wood) is safe or not ???

Let's talk and please feed back .
Before I go I would like to apologies if I hurt any body's feeling (my apologies).
And finally the last photo just kidding (I will never burn this beauty) .
My regards and happy madness.
J. View attachment 691 View attachment 692 View attachment 693
That's just freaking awesome!! Oudh steak, man! Never in my wildest dreams would I have ever thought of that! Brilliant and bravo!
Regarding the intake of the smoke, IMO I see nothing wrong with that, however in regards to the kids, if they aren't use to smoke flavor food maybe introduce them with the regular flavor and move them upwards to i taking Oudh flavor, if however they are use to it I would advice you to use 1/2 or even 1/4 of the amount of what you used.
I got to hand it to you, I am still in awe of what you did.
Any links on that machine?
Thanks
 
#5
That's just freaking awesome!! Oudh steak, man! Never in my wildest dreams would I have ever thought of that! Brilliant and bravo!
Regarding the intake of the smoke, IMO I see nothing wrong with that, however in regards to the kids, if they aren't use to smoke flavor food maybe introduce them with the regular flavor and move them upwards to i taking Oudh flavor, if however they are use to it I would advice you to use 1/2 or even 1/4 of the amount of what you used.
I got to hand it to you, I am still in awe of what you did.
Any links on that machine?
Thanks
I bought this one from Bestbuy , its by Breville Canada (97 CAD -76 USD )
I think still available online Bestbuy -USA , check it out .
My regards.
J.
 
A

Alkhadra

Guest
#7
@Joyoud You are a true innovator my friend! haha :D:D Hats off to you. I wonder how it tasted tho :eek:
I hear the Chinese ingest Oud in the form of tea or medicine. You took it to a whole other level. Mmmmm :rolleyes:
 
#8
@Joyoud You are a true innovator my friend! haha :D:D Hats off to you. I wonder how it tasted tho :eek:
I hear the Chinese ingest Oud in the form of tea or medicine. You took it to a whole other level. Mmmmm :rolleyes:
Thank you my friend,
Ok the tast depends on the wood you burning !!! Daaaa !! Really ?! Thats not an answer ... of course it depends on the wood ! (Maybe anyone will reply to me with these words !!)
No really : just like when you burn oud , the aroma you get it depends on the grade of that wood .
I tried low grade (I mean really low) first and I can detect the oud note but anybody else (not familiar whith oud burning) will detect only smoke (but its weird smoke)
Then I tried the high grade (sinking grade) and I have to say its so clear that this is oud smoke and its over whelming , even a person with no experience with oud will definitely ask what the heck is this aroma !! (I gave my niece husband a bag of potato chips smoked whith sinking grade Lao chips he loved it and the first piece he asked : its smoky but its not any smoke !! There is a nice spicy aroma but I cant tell what ), this guy if he see huge piece of kyara he will think its a firewood !!!

So it depends on the wood grade and what reign as well , but remember that you are getting oud flavor with smoke (not just the oud ) Because you are burning the wood totally !!
Which is fantastic experience because that's the whole idea smoking meat or anything but now with oud flavor !!

Ok one more thing (just remember that I have no idea what the heck I am doing- I am still try things with this gun),
I smoked some peanuts 4 days ago , at the beginning it was so smoky with oud flavor, now after 4 days the smoke effects is less and the note of the oud is stronger !
I tried it today and I was (wooow) thats interested !
Ok now I have to go , today Salmon with Oud flavor.
My best regards.
J.