Well, I am pleased to report that there is still something to look forward to for us hopeless Hindi barnyard lovers....
Oud Musa (Nagaland) and Bhutan no.1 (both 2009 distillations from EO) remain well preserved and waiting to grace the Oud world with their deliciousness.
It does appear that the world of Oud is making a move away from this style of distillation and more towards preservation of the true scent of the wood (typically not boasting these type of notes). However, I cannot help but find these type of ouds irresistible and seem to reach towards them instinctually.
Are we really seeing the last remnants of Oud al la Barn? ...particularly Hindi's?
Oud Musa (Nagaland) and Bhutan no.1 (both 2009 distillations from EO) remain well preserved and waiting to grace the Oud world with their deliciousness.
It does appear that the world of Oud is making a move away from this style of distillation and more towards preservation of the true scent of the wood (typically not boasting these type of notes). However, I cannot help but find these type of ouds irresistible and seem to reach towards them instinctually.
Are we really seeing the last remnants of Oud al la Barn? ...particularly Hindi's?