Oud Dhul Kifl!

[AbuAyoob]

WOW

Today I picked up my vial of Oud Dhul Kifl and noticed that it had gotten darker (same color as KSSS) and when I lifted the vial horizontally towards the light so that I could get a better look something amazing happened, the oil did not move. My eyes lit up when I saw this, I thought, could this be transforming to a Tahqeel (heavy)? Indeed it has and the oil has become stronger projecting itself more. Still has a bright opening as if some one has opened a maple syrup jar with a leather covering. Then I feel link I am walking through a wet maple grove with a bakery tucked into the corner with a plate of fresh home made grand flacky biscuits with apricot jam and butter melting away on the biscuits hot surface. With every breeze the wind brings the sweetness butteriness of the biscuits with an apricot jam. My nose can't help but follow! I'm hungry.

 

[masstika]

Which one is the Oud Dhul kifl? I read somewhere that it used to be called something else before. Similar thing happened to my Oudline cambodi ateeq. I ended up decanting it in a 1ml. vial to minimize the amount of air in contact with the oil in the bottle because I was worried that if the process continues it would turn to semi solid

 

[AbuAyoob]

I believe it was cut from the same cloth as Oud Ishaq. It has a similar profile to Ishaq but is sweeter and does not last as long as Ishaq. I woke up with no trace of Dul Kifl on my wrist but while it was there it was so buttery and jamy with maple syrup and wood in the background.

 

[abdullah]

I would say for those who want smooth, go to Oud Kifl, if not, go to the Oud Ishaq.

 

[Edward T]

I just read this thread and it prompted me to check the samples of both Oud Dhul Kifl and Oud Ishaq. When I first smelled the Oud Dhul Kifl it smelled pretty similiar to the burning Chanthaburi chips. It had an extremely high camphory opening note. My vial (somewhere around two months? since I recieved it has gotten much darker and thicker. Smelling out of the vial, the noticably Thai profile of camphor and spice has mellowed to sweet and fruity just as AbuAyoob described. Two months totally change the scent characteristics of this oil considerably. The Oud Ishaq, out of the bottle, has mellowed slighlty and has the a really high opening notes that clears the sinuses and smells like a mix of crisp, clean white water lilly flowers.

 

[Nikolaos]

What really can i say for Oud Dhul Kifl?... First time in 33years of my life, one oil made me feel very shy! I can't describe the feeling, I will try... it's like when you are in the first date with you girlfriend and is the second before and after your first time kiss! Unbelievable oil, I don't open it entirely(oil didnt let me), I just take a small sniff and directly the feelings made me close it, I feel that inside this tiny bottle was a personal private moment of me and I feel even jealous to the Air to touch it.....

It will be very hard to spend this oil on my skin, it's sacrilege without ending

I bow to Ensar Oud