Oud Recipes

[OudCD]

EO's Green Papua.
Archie would have called for vanilla.
XLL in only faintly minty and possibly darker.

... just my guess ... what's the harm ...

 

[Joyoud]

Hello fellow oud lovers,

I have been reading gaharu since some time, I can't resist trying to guess: Xiang Liao Ling?

Welcome to our wonderOud my friend.,
And yes you got it !!! Great job , the oil is Xiang Liao Ling
Now who is next ?!

 

[eddeyboub]

Thanks bhanny and Joyoud. Very fun game Joyoud, hope more will come

I ll try and post my recipe to guess soon

 

[eddeyboub]

Same principe as Joyoud: the oil is still on same from Ensar, Taha or Adam
Btw, 4th image is camphor

 

[PEARL]

@eddeyboub we may need to do a warm/warmer/hot or cold/colder/freezing thing with this one. Based on my scent library and the notes given I'd throw out a typical sandalwood, barn Hindi, Malay, Laos, PNG, Cambodian or maybe Chinese oil. I'd say it's a Thai first, Indonesian like Kalimantan second or a non-barn Hindi last.

 

[eddeyboub]

@PEARL good idea. well based on distance (going from india to philippines) I guess you are warm-ish.
And you're right, its not barn.

 

[Joyoud]

Al Sayed Cylone 1 by Taha !!!

 

[Ensar Oud]

ditto


Sent from my iPhone using Tapatalk

 

[bhanny]

Yep. I'm going with the crowd. Another for Ceylon No1

 

[eddeyboub]

Yes! the crowd got it right. Ceylon n.1 by AA

 

[Oudamberlove]

I blended something rather unique, a sweet smelling "non-barn Chinese oud", yep, no animals in here.
My recipie...
1 gram Imperial Oud Sinensis extract
2 grams IO Fragrant Harbor
Yummy