Purple Dervish, just released at ensaroud.com. A Koh Kong and Pursat co-distillation from 2011.
Purple Dervish unites the best from both worlds, these worlds being Oud Yusuf and Crassna Cha. It is sweet (as Yusuf) but at the same time permeated by lemon-y and spicy, Thai-cuisine like notes (like Crassna Cha).
It changes back and forth, twisting your senses by leaning towards the sweet and fruity side, only to surprise you with a lemon-grassy, spicy twist in the next second. It has the same delicious Kyara note as the one in Crassna Cha, but at the same time it is as gentle as Yusuf.
IMHO, definitely worth buying. Those who fell for one or the other should give it a try.
Purple Dervish unites the best from both worlds, these worlds being Oud Yusuf and Crassna Cha. It is sweet (as Yusuf) but at the same time permeated by lemon-y and spicy, Thai-cuisine like notes (like Crassna Cha).
It changes back and forth, twisting your senses by leaning towards the sweet and fruity side, only to surprise you with a lemon-grassy, spicy twist in the next second. It has the same delicious Kyara note as the one in Crassna Cha, but at the same time it is as gentle as Yusuf.
IMHO, definitely worth buying. Those who fell for one or the other should give it a try.