SOTD

Oudamberlove

Well-Known Member
Today/dusk
I am savoring my last swipe of Feel Oud Wahid second pull
Smooth, deep, woodchip aroma. Slightly medicinal, lactic, oudy. There is a very delicate sweetness and a little of leather and tobacco.

Night swipe
IO Sinharaja
My Sri Lanka oils have gained favor in my collection, however, I have to conserve them so at least part of the bottle will age before it’s all used up.
 
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Ensar Oud

Well-Known Member
Indeed. I would love a new Sinensis release. I would have no qualms purchasing an Organic Chinese oil.
@Ensar To your knowledge, what is the situation with plantation Agarwood in China? It doesn't seem to be as abundant as Vietnamese or Cambodi. Correct?
As a general rule, if it can be done by anyone, it can be done by the Chinese! :D
If Thai & Viet cultivation is as efficient as we know it to be, Chinese cultivation is bound to be even better. I haven't seen it from up close or been to a plantation, but if they can get the kind of resin @Faizal_p showed us in roughly a decade, they're bound to catch up with the other guys sooner or later.

For me, a plantation Chinese oil doesn't work, on many levels. One, the people who taught me everything I know about oud are Chinese. Their legacy is deeply rooted in the wild Sinensis oils of the late 90's/early 00's. Going into plantation Chinese oils would be like admitting to myself that phase of my career which started with Kyara LTD and continues today with the second Royal Kinam, is over. I guess I'm too vested in the historical & emotional value of wild Chinese oud to 'move on' from that and explore a purely mercantile endeavor with plantation Sinensis.

Secondly, Chinese oud is like a mafia (emphasis on the word 'like'). If things are working out smoothly within the 'family', you don't renege and start having dealings with other 'families'. There is very little overlap between the vast worlds of the China market, which currently boasts the vastest array of wild agarwood in the world; and the Guangdong & Hainan nurseries and plantations. Many of my large-scale distillation projects are directly organized and funded by the magnates and founders of the China market, praise be to Allah. For me to compromise a relationship like that for sapling agarwood simply doesn't make much sense.

While Hainan 2005 and Royal Kinam are still in stock, I will revel in their glory before looking for replacements. ;)
 

Philip

Well-Known Member
As a general rule, if it can be done by anyone, it can be done by the Chinese! :D
If Thai & Viet cultivation is as efficient as we know it to be, Chinese cultivation is bound to be even better. I haven't seen it from up close or been to a plantation, but if they can get the kind of resin @Faizal_p showed us in roughly a decade, they're bound to catch up with the other guys sooner or later.

For me, a plantation Chinese oil doesn't work, on many levels. One, the people who taught me everything I know about oud are Chinese. Their legacy is deeply rooted in the wild Sinensis oils of the late 90's/early 00's. Going into plantation Chinese oils would be like admitting to myself that phase of my career which started with Kyara LTD and continues today with the second Royal Kinam, is over. I guess I'm too vested in the historical & emotional value of wild Chinese oud to 'move on' from that and explore a purely mercantile endeavor with plantation Sinensis.

Secondly, Chinese oud is like a mafia (emphasis on the word 'like'). If things are working out smoothly within the 'family', you don't renege and start having dealings with other 'families'. There is very little overlap between the vast worlds of the China market, which currently boasts the vastest array of wild agarwood in the world; and the Guangdong & Hainan nurseries and plantations. Many of my large-scale distillation projects are directly organized and funded by the magnates and founders of the China market, praise be to Allah. For me to compromise a relationship like that for sapling agarwood simply doesn't make much sense.

While Hainan 2005 and Royal Kinam are still in stock, I will revel in their glory before looking for replacements. ;)
Ahhh, for quite some time I have wondered about this - why hasn't Ensar listed an Organic Chinese. Based on my limited experience and knowledge, my best guess had something to do with the bigwigs of the China Market. I imagine that destabilizing homeostasis might not be well received... Thanks for confirming. But you have also further placed my inquiry in context on the emotional plane. I find your words commendable. It's so nice that you revere those who came before you, and the bond that you have formed with your teacher.

For now, I am giddy that you brought back Yunnan Exclusive, and I look forward to that.
My obvious SOTD is Hainan 05 from my sample vial, which I very meticulously care for.
 

Philip

Well-Known Member
@Ensar by the way, if you'll allow a follow-up on Chinese agarwood since we are on the topic (or anyone else who can chime in for that matter...)
EO releases are all Hainan or Yunnan, or a blend of both. 2 out 3 current IO releases are from Hainan, with the third unspecified. Is Chinese agarwood mostly confined to that geographical area - the border along the Myanmar, Laos, Vietnam axis? Or has agarwood in other Chinese provinces simply been depleted?
 

5MeO

Well-Known Member
A Sultan Abdus Selam day for me as well! Another delightful entry in the series of oils made from this very distinct New Guinea agarwood - the darkness of the New Guinea wood is tempered here by what I assume is some Sumba sunshine.. Easy oil to love, hard to imagine anyone not immediately enjoying it.. Lots of depth though, that New Guinea element is no joke! It smells like the sort of perfume one of those exotic blue creatures from that movie "Avatar" might wear (or perfume that eccentric psychology professors who watch a lot of sci-fi movies might wear)..
 

Rasoul S

Well-Known Member
Scent of last night before bed: al shareef ceen. Ok. Pause. This is a great oil. I had a love then no love then dislike and now a love relation with it. Also for first time I am seeing a very clear and evident green oil Kyara note here. It is immediately behind the gentle bitter root veg, ginseng note opening. This remain the only other oil other than taha’s Vietnam distillations that shows this much beloved note. I encourage all oud lovers to reach out and ensure they are not left without this benchmark level oil. So nuanced.

This am the day got started with a gentle and small application of Kyara Ltd. 2.0. It is now 14 hours later and this oil is still going. One of the longest lasting oils to date. No doubt. Not sure which other oil beats it in it’s longevity and beautiful evolution. Super incense. This is a high Kyara content incense stick with minimal other ingredients smells like. A dark green bitter smoke. It’s intoxicating. Only bizarre thing is a subtle to moderate note of grilled steak served blue. Off putting to my nose but do much other awesome going on that I can get past it and still derive pleasure and still crave it again.
 

kesiro

Well-Known Member
Treasure Oud Royal Kalakassi. A truly wonderful Hindi. Initially starts with a velvety background of dark citrus with plenty of smoked spices with just the right amount of bite. I complex oil with plenty of barn to satisfy the Hindi oud cravings but not in any offensive way. The animalic are beautifully integrated. A lovely well made oil.
 

Rasoul S

Well-Known Member
Sutera sumba solo wear
Pretty sweet and floral within its darker green and classic gyrinops way. The buttery sandalwood note coming in and and out is bizarre yet intriguing and adds to the dimension. Firt oud todate to display such evident and clear sandalwood oil profile.

I look forward to a higher grade sumba distillation and one with a bigger fuller richer bottom. This oil as is takes its top note and stretches it to the base. That’s why I like layering it with green papua or any and all filaria oils. Sumba brightens up the petrified or muddy or otherwise a very dark green profile of these oils.
 

Rasoul S

Well-Known Member
philipina 1. a complete perfume and a complete oud. taha's oils have at times been incorrectly seen/experienced, by myself included. they have such ethereal and elegant opening with such pristine and vaporous feather weight top note that carries on for a long time that we (i) miss seeing the base. in this oil however, there is a very solid base and a very oudy oud incense base.

i hope taha can do another batch and hopefully price will be lower or at least the same as last batch. i love to see all oud lovers have a small bit of this oil in their collection. no oud lover in my humble opinion wants to be without this oil.

so goooood
 
EO Maroke 2004

This was my first real oud purchase way back, I think, in 2013. I’ve never opened it until today, having lived on a sample vial all this time.

This is so much more interesting than I remember! Icy camphorous snow has settled on the Papuan jungle. The former rotting swamps have mostly dried and there is no trace of mildew as I unearth the ancient volume. Just the bitter India ink on the dry parchment of long interned pages and the earthen loam of their burial chamber. No trace of sweetness or fruit, (maybe just a little black pepper,) and no animal has burrowed near to impart any trace of barn. I’m thinking of rarely visited stacks in ancient libraries filled with gloom but also pulsing with knowledge waiting there to be unearthed. This stuff would be a fine addition to any mystic ritual.
 
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Oudamberlove

Well-Known Member
Started my day with Aroha Kyaku 2011-12 on the right and Hainan Arabi on the left.......,
Total fumigation:eek:
I was drowning in oud fumes:confused:

Aroha Kyaku is aging nicely, addicting drydown.

Afternoon swipe.....TO 95 year tree



Night swipes
Sinharaja X on the left
Wilpatu Raja on the right
 
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