FO Koon Mai Wan.
How is it possible that there’s so little discussion of this oil? It starts off like an earthy Indonesian oil, sweet, woody and ethereal. A bit like ORSL. Then after an hour or so it starts to give the most incredible fiery incense note. The incense is so powerful that at first I confused it with black pepper that I was using liberally in a recipe. But no, it wasn’t exactly black pepper, it was smoky churchy incense, very bitter and pure. I’d compare the note to Fu-In Kyara but without any wetness. Most amazing and category-shaking Thai.