I just wanted to ask everyone about agarwood and how do they enjoy burning the wood and what does everyone love. I use the traditional way of coal (I use the black coconut one). I heat that up and put a small piece of Mica on and let it rest on the coal for a couple of minutes. I then put the small chip(s) on and enjoy the fragrance it gives off. Then there is the other way which I have read about but never tried and thats the Kodo way and the use of a electric heat controlled burner. I will be buying one in the future and try that way also. Pearl has a awesome setup and maybe, he can share a picture or 2 of what he did. I just burned some vietnamese agarwood which I bought from a seller in Texas by the name of JdHawk. It has some very beautiful aroma which comes out and I just can't enough of that. My wife always complain its too smoky but I really can't hear that language when it comes to Oud or agarwood chips.