What's on your burner today?

Discussion in 'Kodo Corner: The Wood' started by YouNight, Dec 26, 2011.

  1. Rasoul S

    Rasoul S Well-Known Member

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    Stoked. Looking forward to ALL of them. And surely I’ll snag a bit of the filipino wood.
    Stay well.
     
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  2. Rasoul S

    Rasoul S Well-Known Member

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    Filipino exclusive
    As advertised. Impeccably cleaned. Ooooold formation. Virtually zero wood left on these nugs. Pure hardened oleoresin. Aroma is familiar but refined. Top top stuff. does best with monkoh style heating. Best part is some filipino woods have a dampness and a teipicalness to them which while it can be nice at times is distracting to me. Not here. But also then again even pinoy ltd wood didn’t have this damp/wet profile I have seen in few other offerings elsewhere.
     
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  3. Jeff

    Jeff New Member

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    Port Moresby - I was lucky enough to get my hands on a solid piece and let me tell you, this is one of my favorites. I just love the jungly, forest, green on low heat that transforms to a very pleasant spice - I get cinnamon - as the initial notes pass and the heater begs to be increased. It was the latter that inspired me to seek out a very special piece and now I cringe every time I dig into my jar to shave off another piece for the burner.

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  4. Jeff

    Jeff New Member

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    Brunei Nirvana - soil agarwood, truly wild and filled with a genuinely creamy spice that keeps me coming back for more!

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  5. Ensar Oud

    Ensar Oud Well-Known Member

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    Beauty!
     
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