@Martin technically they would ALL be technique, minus granted for some possible kinam formation in some of the pieces that went into such oils as nha trang ltd, hailam ltd, etc.
but i think i know what you mean. i find vietnam crassna, some truly rare old school cambodi reds (rare rare rare) and chinese sinesis (yunan, hainan, hk...also super rare and rarely come by) to be really the only wood species and geo areas that have that kinamic note in the wood. i also have to include some brunei. not sure if they would be micro carpa or malaccensis, or... but i have had so many different wood from so many different vendors with the name brunei attached to it and they have been for the most part of 3 very different camps:
1) the bitter to the core, green, root vegtable, medicinal ones like kekahsihku oil, martabat from IO, brunei hues from house of misk and even part of kencana v3 from taha (technically a malinau oil but to my nose is not pure malinau as i know it in the liks of borneo diesel, white kinam, b50k, royal malinau... mostof the brunei wood i have tried also carry the same profile.
2) perfume, zest and hard to beleive its wood kind. assuming is maleccensis: brunei kinam wood from ensar (spectacular and has the quality of kinam in the scent projectiona nd texture but completely different aroma), borneo kinam oil from ensar, brunei chip a while back via imperial, agaroots
3) brunei heartwood super old super saturated piece of wood i aquired via KZ which quite frankly smells just like green oil kinam. a tad more floral.
the few hard core chinese kinam heads i have come to know really only have respect, time and attention for vietnam, cambodia, chinese and only tarakan and brunei in borneo. the rest of the agarwood world is dead to them. old malaysia too but now they dont seem to bother anymore. the real old timers may also recall pusong laos but that too has fallen off.
