Hey
@Gaianmind, the Borneo Thaqeel was unique among Borneos for two reasons: one, it was entirely from Sarawak Province (Malaysia, politically speaking), and two, it was THICK.
I have no plans to do any thick Borneos at the moment (quite the contrary, I'm working on a pretty thin one!) but I AM working on a super thick Thai/Cambodi organic by the name of Oud Haroon. Whoever was infatuated with the original Thaqeel ought to try it and give us their thoughts.
Oud Dhul Q (now sold out) was also a thick version of Aroha Kyaku. Dom Kwan, too, was pretty thick, if not the thickest we've released so far.