Hello to all fellow Oud lovers.
I am interested in seeing which subregion and then which oil(s) from it is the king of hindi for you?
Also what is your criteria for approaching and evaluating hindi oils? E.g their soft openings. Barn of various degree. It’s special tobacco molasses dried fruit notes when fermented....
I am interested in seeing which subregion and then which oil(s) from it is the king of hindi for you?
Also what is your criteria for approaching and evaluating hindi oils? E.g their soft openings. Barn of various degree. It’s special tobacco molasses dried fruit notes when fermented....