@eddeyboub we may need to do a warm/warmer/hot or cold/colder/freezing thing with this one. Based on my scent library and the notes given I'd throw out a typical sandalwood, barn Hindi, Malay, Laos, PNG, Cambodian or maybe Chinese oil. I'd say it's a Thai first, Indonesian like Kalimantan second or a non-barn Hindi last.
I blended something rather unique, a sweet smelling "non-barn Chinese oud", yep, no animals in here.
My recipie...
1 gram Imperial Oud Sinensis extract
2 grams IO Fragrant Harbor
Yummy