EO’s Oud Zachariyya for me this morning. A nice cold day here in Los Angeles and what better way to try this beast of a Oud. Upon receiving a sample of this oil courtesy of Adam Coburn, I was truly amazed at the depth of this oil. Upon the first whiff was ahhh yes sir.
As this oud connected with my skin, I started getting all these different aromas. Very specific to another beast oil, the oud Sulieman 3. I knew I had to get this oil and wanted to send a big shoutout to @PEARL for making that happen.
The barn in those Oud is very smooth. Maybe a couple notches under Assam Kinam and Nuh. I would probably say somewhere near the Oud Mustafa 5. I get a beautiful cheese flavor taste. Not some ordinary cheese but rather cheese cake ( my wife just made some awesome Nutella cheesecake)
The dry down is spot on and hints of beautiful powderish notes come to life.
This is a beast of a oil and from the recent article which was posted about the quality and how rare this type of wood is/was very important for me to get.
Thank you @Ensar for allowing us to smell this monster of a Oud. Simply awesome stuff.
As this oud connected with my skin, I started getting all these different aromas. Very specific to another beast oil, the oud Sulieman 3. I knew I had to get this oil and wanted to send a big shoutout to @PEARL for making that happen.
The barn in those Oud is very smooth. Maybe a couple notches under Assam Kinam and Nuh. I would probably say somewhere near the Oud Mustafa 5. I get a beautiful cheese flavor taste. Not some ordinary cheese but rather cheese cake ( my wife just made some awesome Nutella cheesecake)
The dry down is spot on and hints of beautiful powderish notes come to life.
This is a beast of a oil and from the recent article which was posted about the quality and how rare this type of wood is/was very important for me to get.
Thank you @Ensar for allowing us to smell this monster of a Oud. Simply awesome stuff.