What's on your burner today?

Discussion in 'Kodo Corner: The Wood' started by YouNight, Dec 26, 2011.

  1. iori

    iori New Member

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    been burning some Filipino chips bought for cheap
    its so mixed some top some gah, so much resin but there is many profiles..close to kohkong, some close to silani some typical filipino orange notes so good and so much other profiles and there is that ugly damn bad smell chips lol i smelt same when i was testing some malinau chips from shop here
     
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  2. ~A Coburn

    ~A Coburn Well-Known Member

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    @iori have you noticed any visual similarities between the wood that exhibit different profiles within a singular batch? Especially those with 'that ugly damn bad smell?'
     
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  3. iori

    iori New Member

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    hey

    some chips same look one is having really bad smell and some really good, i'll try to do a pics later and post them for many chips
    also i forget to mention there is little of those chips have a really strange note almost close to blood smell ;o
     
  4. ~A Coburn

    ~A Coburn Well-Known Member

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    Ughf, sounds like quite a grab-bag... Looking forward to the pics
     
  5. ~A Coburn

    ~A Coburn Well-Known Member

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    On another note I sprinkled a few granules of 1980's Mysore onto a basic electric heater this morning, and its just delightful.

    As comforting as the scent of fresh baked goodies (without all the calories to follow) or my morning cup of coffee.

    I don't often heat the granules as I enjoy having them around for their ambient aroma and use them kinda like I would potpourri, but every now and again I treat myself to the heightened olfactory delicacy and heat them gently. Along with frankincense they really are the perfect seasonal scent for one's household, but the trick is low heat to allow the aroma without the smoke.

    Smoke to me is the biggest deterrent from frankincense but not only do the tears last longer on low heat, you can also pick up on various nuances as the resin heats up.
     
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  6. iori

    iori New Member

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    here some of the pics
    mixed bought for cheap as filipino mostly you get filipino smell some silani, rarely bad smell chips and some close to koh kong zzzz
     
    Last edited: Dec 19, 2019
  7. Geo

    Geo Member

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    08DF6D8B-A75D-4E84-B592-B46DED03BDDD.jpeg Some wood ive had for a while and hopefully i dont burn this too fast lol
     
  8. ~A Coburn

    ~A Coburn Well-Known Member

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    Well if it's as resin dense as it looks, hopefully it doesn't burn too fast ;)
     
  9. Rasoul S

    Rasoul S Well-Known Member

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    nice! the pinoy ltd wood from ensar and team is a treat for a few reasons.

    1) compared to my stash of 6 other filipino wood and cummingana as a whole (tawi, mindenao, area near borneo, sulawesi, from old kyen to super sinking king to soil wood...) which are all more or less similar, this batch while stays true to that unique profile, it brings with it a vietnam vibe. a bitter note. a lithe body. acrobatic but fit. typical filipino is fat. brown butter. viscous and thick and beautiful. but so can an elegant version of it, esp when is like this: touch minty, gently sweet as opposed to the typical gobs and gobs of honey (dark amber honey) in filipino wood. and did i mention all of this is while this wood blind would be pinned as filipino? in other words the telltale aromas of origin is there then the rest of the commentary...

    2) there is a variation in shape: from small to very small to medium size bits here that suits various intensions: to ground to dust for icnense making, to larger pieces best for shaving for monkoh, to perfect thickness and size pieces for high heat on subitism...

    3) back to the fact that this is a mixed bag, it is fun studying variations from piece to piece. is like a trail mix. reaching into a starburst candy as a kid.

    i am not only very happy with my 20 gram, i am going for more on next sale :)
     
  10. Heartistry

    Heartistry Member

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    Port moresby privee and Royal Java. The only oud woods I have heated and experienced. I deeply enjoy them both.!!!!!

    Comforting. Warming. Relaxing,.meditative. plus a good perfuming of my hair and clothes , lol.


    Bless oud fam!!
     
    Last edited: Dec 25, 2019
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  11. Heartistry

    Heartistry Member

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    Definitely out of this world and a delicious experience warming those 1980 mysore pieces I recieved from you.

    Like wow. Creamy, mouth watering..mentally invigorating and heart warming etherical scent.
     
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  12. Rozaria

    Rozaria New Member

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    some Papua today :O

    btw when Pinoy agarwood were discovered ?
     
  13. Oudamberlove

    Oudamberlove Well-Known Member

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    Pinoy Privée

    It was my hoarder instinct to keep quiet about this wood until I could secure more baggies of it.

    Aside from a few errant pieces in the bunch, which btw possess the tobacco note, these unassuming babies Rock like kinam. No....not a kinamic note,
    but rather in it’s aroma delivery. They can torque from very low, all the way to high on the heater.

    As with other fragheads, I have tried numerous lots of Philippine Aloes, and aside from stumbling upon a couple excellent ones, all the rest just disappointed. Pinoy Privée is up there at the top, offering brighter shades of this wonderful profile.

    To be succinct.....you won’t find wood like this!
     
  14. Rasoul S

    Rasoul S Well-Known Member

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    amen brother amen. pinoy privee wood is fantastic.
     
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  15. Rasoul S

    Rasoul S Well-Known Member

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    started the day with some Hindi ant nest from zak over at agarwood assam. Backyard wild. Non induced 40+ year old tree I was told. It is very pleasant while not quite the old stock wild stuff. There is a cooling note to the hay, leather, tea profile.

    next came irian black from ensar. Low in volatiles and top notes even on high heat but the most gorgeous and distinctly candied violet petal heart. Best for monkoh.

    Bois iris came next. The purple accord gets many shades lighter and picks up a spicy overtone and whispers of iris flower weave in and out. Sense and rock hard resin chunks.

    Last came the mighty ceram tasbih a bad ass super king offering from ensar. This is absolutely a mind blowing from a different galaxy profile. Just perfect orris butter profile. Milky. Heavy. Thick fumes that are nothing less than kinam in its sheer breeding and quality. One for the ages.
     
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  16. Rasoul S

    Rasoul S Well-Known Member

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    Papuya 02 wood on the heater. Tiny granules. Variable profile. When 5-6 put together on medium - heat u get the best experience. A floral spicy lighter shade of green with a very piercing medicinal vibe. Just terrific.

    Jaya96 wood came next. Cumin heavy top note. Drier. Very little to no sweetness. No dampness. More of a general deep forest floor note. I enjoy studying it but papuya wins it as far the scent goes.

    lastly port moresbey privee. Perhaps the best “green” wood to date. Each mustard grain piece shaved off is like an entire cosmos being unleashed. Spectacular stuff.
     
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  17. ~A Coburn

    ~A Coburn Well-Known Member

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    Being limited to my home stash, I've got my low temp electric heater filling my environment with Mysore, frankincense and a touch of palo santo. I've also got my candle diffusers working overtime on essentials, one drop of jasmine can fill my daughters' room for hours.

    More than ever my home has become my sanctuary.
     
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  18. ~A Coburn

    ~A Coburn Well-Known Member

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    With that last session I was reminded why I don't regularly use palo santo. . . the aroma that it leaves behind kinda reminds me of a strange natural cat litter. . . now I know why it was so eagerly given to me. . . o_O

    A relief to get back to some real oud!

    Exploring Pinoy Privée more today, I first I allowed my set temp electric heater to pre-heat before adding the oud, and after it cooled later today I put the oud directly onto the cool heat plate and am enjoying the show.

    With the first heating I used a chip about half the size of my pinkie fingernail and placed it directly on the heating surface, with the chips as thin as they are resin immediately bubbled to the surface and sizzling ensued for the next 10-15 minutes, the bitter oud sweetness was immediately apparent, with intermittent wafts of a note I first experienced in vintage Yunnanese wood, a sweet green apple, although here it was coated in caramelized sugar. As the chip blackened aromatic plumes would emerge from time to time from the depths.

    The next session I moved to another room and by this point the heater had cooled. Another application of a chip the same size yielded quite a different experience, granted it was also a different chip, however the scent that emerged was a mixture of spices, fennel, slight licorice with a tone suggestive of cumin. Overall the scent was like that of an medicinal Ayurvedic blend, dried earthen roots like ginseng.

    Both pieces have coated themselves in resin and have reached their threshold on low heat, but still have enough in them to enjoy again on high heat. I'll save them for an upcoming fumigation session on coal.
     
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