It is the only oud he has. I have no way to compare to Ensar's Indonesian as I have only smelled Ensar's Assam and other SE Asian distillations. I don't get the vanillin buzz that Ensar speaks of regarding the 3000. I first get a blast of honeycomb melting in the hot sun, smothering sweetness of sweet fruit or raw maple syrup on top of fruit pancakes and then after a few minutes the wood and amber accords kick in. I can vouch that SMK sells highest quality products, I like his ambergris tincture the best i have tried and he sent a sample of some vintage civet bottled in 1980 that really gave me insight into the power of ageing on the perfumer's products.